Usually yeast dough is made for pies or sills with cabbage. But it takes a long time to prepare. Therefore, many housewives have learned how to make dough for cabbage filling with baking powder or slaked soda. This method is much faster. And the result is the same, the dough rises during baking, as well as with yeast. The method of its preparation is as follows.
It is necessary
-
- • Flour - 1 glass
- • Sour cream - 1 glass
- • Egg - 1 piece
- • Salt - ½ teaspoon
- • Baking powder or slaked soda - 1 teaspoon
Instructions
Step 1
Sift flour through a sieve. This must be done so that it is saturated with oxygen.
Step 2
Mix it with baking powder if you are using baking powder, not baking soda.
Step 3
Set the flour aside.
Step 4
Beat the eggs into a bowl and whisk them a little.
Step 5
Add sugar and salt to the eggs and continue beating them until a white foam appears.
Step 6
If you use slaked soda to prepare this dough, then it should be added along with sugar and salt.
Step 7
Next, put sour cream in this mixture. This should be done in portions. We put two tablespoons of sour cream, beat it well with a whisk, and so on, until all the sour cream is in the egg mixture.
Step 8
At the very end, you need to introduce flour. It should be added in the same way, in small portions, to avoid the formation of lumps.
Step 9
Once the dough is ready, it should be divided into two equal portions.
Step 10
More flour should be added to one of them, the one that will become the bottom of the pie. This is necessary in order for the dough to become steeper and the cabbage laid out on it would remain on the dough, and not drown in it. The amount of flour added is determined by eye.
Step 11
The consistency of this part of the dough should be similar to very fatty dense sour cream.
Step 12
In the second part of the dough, which will go to the top of the pie, you do not need to add anything, it is already ready.
Step 13
Prepare a baking dish. Brush it with butter and sprinkle with a little flour.
Step 14
Now all that remains is to "collect" the cake. That is, place the thicker dough on the bottom of the baking dish, lay out the prepared cabbage filling and pour the remaining thinner dough over everything.
Step 15
Then place this cake in a preheated oven for 30 - 40 minutes at a temperature of 195 - 200 ° C
