Meat and meat products, like all products, have their own shelf life. If the meat has a sweet smell, then this smell can be removed in different ways. But if the smell is stronger and more pungent, then it is better to throw out such meat, otherwise you can get poisoned. Below are examples of odor control.
It is necessary
- Meat;
- Mustard;
- Pomegranate juice;
- Red wine;
- Spicy herbs for meat (thyme, rosemary);
- Salt;
- Water;
- A weak solution of potassium permanganate;
- Chamomile decoction;
- Sugar;
- Pan.
Instructions
Step 1
Prepare a piece of meat, spread it with prepared mustard, place in a saucepan and leave for two hours. Rinse with cold water. Start cooking.
Step 2
Place the meat in a saucepan and cover with pomegranate juice for one hour. The juice from the meat can not be washed off, it will serve as a marinade for cooking your dish.
Step 3
Pour red wine over the meat, add thyme, rosemary and let it sit for one hour. Such meat is suitable for frying.
Step 4
Make a strong saline solution and soak the meat in it for two hours. Rinse with cold water and all odors are destroyed.
Step 5
Prepare a weak solution of potassium permanganate, pour over the meat and leave for three hours. Rinse thoroughly with water.
Step 6
Pour the cold chamomile broth over the meat, add a little sugar, and let it sit in a saucepan for twenty minutes. Rinse with salted water.
Step 7
Rub the meat with more sugar, then rub it with the same amount of salt. Rinse with water.
