For many of us, the following situation must have happened: you buy pork, bring it home, and it smells pretty good. It would seem that the problem is insoluble and the meat remains to be given only to the dogs. But no - there are a couple of tricks that will help fight off this smell.
Instructions
Step 1
Spread generously with baking soda, soak for 10 minutes and extinguish with vinegar. Rinse the meat under running water, place in a saucepan and boil several times, changing the water regularly.
Step 2
Brush the meat with mustard, wrap with a napkin and refrigerate overnight. Take it out in the morning, rinse it with running water and dry it.
Step 3
Soak the meat in clean cold water, changing the water two or three times a day, until the water is completely clear.
Step 4
Drizzle freshly squeezed lemon or lime juice over the meat. Citrus fruits contain a lot of essential oils.
Step 5
When cooking meat, sprinkle with aromatic spices such as basil, coriander, grated nutmeg, onion, garlic, etc. They drown out unpleasant odors.
Step 6
Marinate the meat. There are many recipes for marinades for meat. Here's the simplest one: mix a liter of water, a tablespoon of vinegar, a spoonful of salt, pepper, and bay leaf. After the meat is marinated, place it on the stove, boil and cool.
Step 7
Keep the meat in milk or kefir for several hours. Not only will the unpleasant smell disappear, but the meat will also become more tender.
Step 8
Freeze the meat. Place the meat in the freezer, freeze it and store it there for several days. Then remove, defrost and cook.
Step 9
Prepare a solution of potassium permanganate. Dissolve a pinch of potassium permanganate per liter of water and soak the meat in it.
