Fish is one of the healthiest and healthiest foods around. Unfortunately, fish has one peculiarity - a rather pungent characteristic smell that can remain in your kitchen for a long time after you have finished cooking. Fish can also leave an unpleasant odor in the refrigerator, on utensils, or on a cutting board. However, there are a few simple steps you can take to prevent and remove fishy odor once and for all.
Instructions
Step 1
Before processing and cooking, place a highly aromatic fish with a mud smell for 2 hours in water, after adding vinegar to it (2 tablespoons for each 1 liter of water).
Step 2
Before cooking, the cleaned fish can be sprinkled with salt (1-2 tablespoons for each kg of fish), rub in and leave the fish for 15 minutes. Rinse the pieces of salt. So the swamp smell will be eliminated, and the fish itself will not fall apart during cooking or frying.
Step 3
Before frying the fish, place the peeled and cut raw potatoes into a preheated skillet. This is guaranteed to prevent unpleasant odors in the air.
Step 4
You can pour 1-2 tsp into the pan. vinegar (separate, not the one in which you fry the fish) and evaporate it over low heat. There will be not only the smell of fish, but also the child.
Step 5
If you are boiling fish, add fresh milk to the water. This will eliminate the unpleasant odor and give the fish tenderness and juiciness.
Step 6
If a fishy smell still appears in the kitchen, and you need to get rid of it quickly, melt granulated sugar in a tablespoon over the fire. It is he who will absorb the unpleasant smell.
Step 7
Another option to neutralize fishy aromas is to set fire to dry orange peel.
Step 8
Hands smelling of fish, simply wipe with sunflower oil or squeezed juice of half a lemon. Then it is enough to wash them with water.
Step 9
Dry mustard will perfectly cope with the fishy smell on the dishes. Use it to rub your plates and cutlery with it, and then wash them as usual.
Step 10
The dishes can be washed in water and vinegar. Use the same solution to wipe down smelly countertops and walls if splashes remain on them while cleaning the fish.
Step 11
Cutlery, baking sheets, pots, meat grinders can be washed with soap and a cloth soaked in vegetable oil. Alternatively, wipe the kitchen utensils with lemon peels after washing.
Step 12
If, after rinsing, the pan or saucepan still smells of fish, pour wet brewed tea into it and close the lid tightly, leaving the dishes as they are for 1 hour.
Step 13
A package of activated carbon, opened and left on the middle shelf of the refrigerator for 1-2 days, will help get rid of the smell of fish in the refrigerator. Several slices of black bread, spread out on different shelves of the refrigerator, can cope with the same task. The bread after that, of course, should be thrown away.
