All products have a certain expiration date, and meat products are no exception. If the meat begins to smell unpleasant, there are several ways to fix it. However, if it smells too strong and harsh, throw it away immediately, otherwise the consequences can be very unpleasant.
It is necessary
- - mustard;
- - potassium permanganate;
- - chamomile;
- - Red wine;
- - spices;
- - pomegranate juice;
- - salt;
- - sugar.
Instructions
Step 1
Rinse a piece of meat thoroughly in cold water. Grate with mustard on all sides, put in a saucepan, cover and leave for 2-3 hours. After that, you can start cooking it.
Step 2
Pour a piece of meat well washed with running water with red wine, add a variety of spices, thyme or rosemary, for example, if desired. Leave it on for about 1-2 hours. Such meat is best used for frying.
Step 3
Put the washed piece of meat in a saucepan, cover with pomegranate juice and soak for about 1-2 hours.
Step 4
To eliminate the unpleasant odor, soak the meat for 3 hours in a weak solution of potassium permanganate, then wash in cold water and start cooking.
Step 5
Grate the washed meat on all sides, first with plenty of sugar, and then with salt, and let sit for about 30-40 minutes. Then rinse the meat chunk well in cold water.
Step 6
Prepare a mild chamomile tea and cool. Pour over the thoroughly washed meat with this broth, add a small amount of sugar and let stand for about 20-30 minutes. Rinse the meat in salted water before cooking.
