Among the various possibilities for making your culinary life easier, the roasting bag is very popular. After using it, you do not have to wash the baking sheet, the food does not burn and retains all its useful properties. Moreover, it allows you to prepare many different and delicious dishes.
Instructions
Step 1
Check the thickness of the baking bag before you start cooking. If it is less than 15 microns, it cannot be used in preheated ovens. In this case, put the food in a cold oven, and then set the required temperature.
Step 2
Place the prepared ingredients in the bag so that there is enough air inside. Pre-position the sleeve with the seam down. Leave loose ends on both sides for easier tying. Use special fasteners or simply secure with thread. The main thing is that the knots are strong enough, otherwise all the juice will pour out.
Step 3
Place the sleeve in the baking sheet so that it does not come into contact with the sides. Remember to poke holes in the baking bag with a toothpick or fork to get the air out. Otherwise, it will stretch your knots and the juice will flow out. This will not spoil the taste of the dish very much, but it will be very difficult to wash the tray! For some dishes, these holes are optional, for example, if you want to cook chicken legs.
Step 4
Cut open the bag shortly before removing the food from the oven if you want a nice crispy crust on it. If you prefer stewed rather than fried foods, you do not need to cut the sleeve.
Step 5
Use bags for cooking a wide variety of dishes: it perfectly turns out meat, poultry, vegetable dishes, sweet desserts. Even the famous Christmas goose will not require any effort from you - you just need to prepare its carcass, pack it in a bag and send it to the oven. The enchanting smells spreading through the kitchen will not let you forget about it, so you just have to come up and turn off the stove. Boil the tongue in the sleeve: first marinate it in boiling water with the addition of spices, and then simply place it along with the marinade in the sleeve. The resulting dish will be very soft and tender.
