We all love to feast on delicious chicken gravy. The history of our country allows us to only guess about the various ways of preparing this amazing, tasty and satisfying dish.
It is necessary
-
- hen
- vegetable oil
- onion
- carrot
- butter
- flour
- mayonnaise
Instructions
Step 1
To make a chicken gravy, buy a chicken carcass, if you bought a frozen one, defrost it for 3 hours, then take a small bowl in which it will be convenient for you to wash it. After that, cut it into pieces, after removing the skin, cut into small pieces.
Step 2
Then take out a dry frying pan and place it on the stove, heat 2 tablespoons of vegetable or olive oil over high heat.
Next, put the chicken pieces in a skillet and fry for 10-15 minutes over high heat. Take a wooden spatula and turn the pieces over.
Step 3
Take a medium-sized carrot, wash and peel it, then grate it on a coarse grater. Next, take a medium-sized onion, peel and chop finely. Then take a large tomato and cut it into small cubes.
Step 4
Heat 50 grams of butter in a skillet, sauté onions and carrots for 3-5 minutes over medium heat. Then add the chopped tomato. Stir with a wooden spatula. Add two tablespoons of flour, stirring vigorously, gradually add a glass of clean cold water, as soon as the mixture boils, put the fried chicken over the vegetables.
Step 5
Close the lid and simmer over low heat for half an hour.
Serve the resulting dish hot and sprinkle with finely chopped herbs on top. Put fresh bread on the table so you don't have to lick your fingers! Bon Appetit!
