Housewives try to do everything for their household. But time, as a rule, is never enough. After all, there are only 24 hours in a day, during which you need to be in time to go to work and go shopping and pick up children from kindergartens. And at home there is still cleaning, laundry and preparation of daily food. You have to combine and do several household chores at the same time. As a result, milk, cereals, and a frying pan with meat are often forgotten on the stove, which is indicated by the smell of burnt food, which quickly spreads throughout the apartment. It is not worth spending the already scarce time on experiences - you can try to save almost any dish.
It is necessary
- - salt;
- - table vinegar;
- - citrus zest;
- - bitter chocolate;
- - a crust of fresh bread;
- - sugar;
- - powdered sugar with cinnamon;
- - chocolate glaze;
- - milk;
- - cream;
- - sour cream.
- For the sauce:
- - broth or warm boiled water;
- - butter;
- - salt, black pepper;
- - parsley, thyme, sage or rosemary.
Instructions
Step 1
Pour the milk immediately into another saucepan if it burns during the boil. Place it in a bowl of cold water. Add some salt and stir. You can also cover the container with milk with a damp cloth dipped in a weak vinegar solution and wrung out. This will also eliminate the burning smell.
Step 2
If you are using full-fat homemade milk, try diluting it with cold boiled water. The rancid taste will be significantly reduced.
Step 3
Strain the milk several times through clean cheesecloth, rinsing after each straining. The taste will disappear.
Step 4
Separate the burnt portion of the custard. Pour the remaining cream into another bowl and add a little lemon or orange zest to it. You can add a little bit of melted dark chocolate to it, which will "ennoble" and hide the burnt aftertaste.
Step 5
Place the burnt rice in another container. Place a fresh crust of bread in there and cover. After about 20-30 minutes, the unpleasant taste and smell will disappear.
Step 6
Remove the burnt layer from the cooled cake or biscuit. Scrape it off with a knife or grater. Mask the burnt taste with chocolate icing or cinnamon icing sugar.
Step 7
Put a saucepan with burnt porridge in a basin with very cold water. Then put the porridge, without touching the burnt layer, in another dish. Add the required amount of warm boiled milk and salt. Bring the dish until cooked over low heat.
Step 8
Replace the burnt cheese with a fresh piece and bake again.
Step 9
Save the flavor of the meat after browning with a fresh herb sauce.
Step 10
Put the finished meat on a plate. Leave some of the juice that the meat produced during cooking. If a burnt crust forms on the pieces, cut it off.
Step 11
Pour some water or stock into a clean skillet, add meat juice and seasonings. Cook over high heat for 2-3 minutes. Add butter. Stir until the sauce is smooth. Remove from heat and season with salt and pepper if necessary.
Step 12
Eliminate the burnt taste of vegetables. Add cream, sour cream, or sugar.
