Ryazhenka is not only tasty, but also a healthy fermented milk product. Fermented baked milk contains the same useful substances as milk, but they are absorbed by the body much better. This fermented milk product can be prepared at home in the oven or in the oven. How to make homemade fermented baked milk correctly?
It is necessary
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- Fresh cow milk
- a few spoons of sour cream
- a saucepan with thick walls.
Instructions
Step 1
Take a couple of liters of fresh cow's milk, unseparated (with cream). If you don't have homemade milk, buy the freshest and most fatty milk from the store. Pour the milk into a saucepan and simmer over the fire. If you have an oven at home, place the boiled milk in a warm oven.
Step 2
Simmer the milk over low heat on a burner or in an oven at 150 ° C for about an hour and a half. Make sure that the milk does not boil, but that it languishes. The baked milk should turn out to be a beautiful creamy shade with a dense foam. The longer the milk is simmering, the darker it becomes.
Step 3
Cool the baked milk to 35-37 ° C. Add 1-2 tablespoons of sour cream to a saucepan, stir gently and leave to ferment for 5-7 hours in a warm place.
Step 4
If you wish, you can add sugar to the finished fermented baked milk. For a thicker consistency, chill the prepared fermented baked milk in the refrigerator.
