Correctly selected wine glasses will help to decorate any feast. This will be facilitated not only by the elegance and beautiful shine of the glass, but also by the carefully thought-out shape. Indeed, for a real disclosure of taste, special types of glasses are required.
Instructions
Step 1
To learn how to choose the right glasses, you need to understand their system of distinction and purpose. The thing is that there are receptors in different parts of the tongue. They recognize sour, sweet and bitter tastes. The width of the glass directly depends on which department the wine will fall on. The acidity of the drink is best recognized by the side lobes of the tongue, the sweet taste should fall on the tip, and the bitter taste on the back. This is how you can discover the right taste of wine and get the right perception.
Step 2
Glasses for red wine mainly with a large, voluminous bowl. Their diameter should taper upwards. They are the ones that are suitable for red wine. There are 2 types of glasses, these are Bordeaux and Burgundy. The first one has a volume of almost 600 ml, which allows the aroma of the drink to fully unfold. Most red wines such as Cabernet or Beaujolais can be drunk from it. The second is needed for drinks with high acidity. Its volume reaches 750 ml and it resembles a balloon or a cognac glass, but on a long and thin stem. However, for home gatherings, it is better to purchase glasses, such as Bordeaux, since the second type is more suitable for tasting. This means that it will not only show you the advantages and reveal the aroma, but also will not be able to hide the flaws. By the way, a long leg is not required. Since it is better to hold the glass by the bowl, so that the wine is slightly heated.
Step 3
Glasses for white wine are almost half the size of glasses for red. Almost universal glass of Chardonnay, reminiscent of Bordeaux, yielding to the second only in capacity. This difference in volume can be easily explained; white wine must be served chilled. In a small glass, it will not have time to heat up and will not lose its taste. Such drinks as blanc, sauvignon and others, with high acidity, need special narrow glasses. This allows the wine to first fall into the middle of the tongue with softening receptors, and then into the side, which will allow you to appreciate the full flavor of the taste.
Step 4
Champagne glasses can be of any shape, but it is important that the neck tapers off at the top. This allows the gas to remain in place for longer and retain bubbles. The main requirement is the presence of a small depression at the bottom, which will direct the trickles of bubbles evenly upward. Consider the size of the glass as well. Champagne should be served chilled and consumed the same way. Therefore, the volume of the dishes should not exceed 300 ml, so that the temperature does not have time to rise.
