A fragrant roll that melts in your mouth. You don't have to go to a bakery or shop for such a dessert. You can cook it yourself. 40 minutes and the most delicate roll on your table.
Appetizing, tasty, with the aroma of childhood. Any sweet tooth will be delighted with this roll. It is very easy to learn how to cook it. This does not require special skills and knowledge. The secret of success lies in observing all points of the instructions for preparing the treat.
Ingredients for the dough
- 5 chicken eggs
- 1 cup granulated sugar
- 1 cup flour
- 10 g vanilla sugar
Ingredients for the filling
- 150 g sour cream
- 100 g jam or thick jam
Instructions for making biscuit roll
- Separate the egg whites from the yolks.
- Add 0.5 cups granulated sugar to the yolks. Beat thoroughly with a mixer.
- Send the remaining half glass of granulated sugar to a bowl with proteins. Pour vanilla sugar there. Beat everything thoroughly into a foam.
- Combine the whipped whites with the yolks. Mix gently, gradually lifting the mass from bottom to top. A kitchen spatula or a regular spoon is suitable for this.
- Sift the flour twice. She should be fluffy.
- Pour flour into the egg mass in small portions. Stir slowly and gently.
- Line a baking sheet with parchment paper. Pour the dough of the future roll onto it.
- Preheat oven to 180 degrees. Put the dough in it for 20 minutes. During the preparation of dessert, the oven must not be opened.
- While the dough is being prepared, you can do the filling.
- Beat the jam and sour cream with a fork until smooth.
- As soon as the dough is ready, you need to immediately start rolling the roll. It is important to do this while the biscuit is hot. Then it will quickly take the desired shape and will not burst, break.
- If the roll is not very securely twisted, you can wrap it with cling film and send it to the refrigerator in this form.
After 2 hours, the dessert will be ready to serve. You can decorate it with powdered sugar, berries or chocolate.
Tips for making a quality biscuit roll
- It is important to prepare all the products in advance, since pauses cannot be paused during the preparation of the biscuit roll. Otherwise, the protein-yolk foam may settle and the dough will not turn out as tender as it should be.
- It is important to have time to apply the filling directly to the boiling dough. This will allow it to soak quickly and be more pliable when curled.
- For the convenience of twisting the dough, after taking it out of the oven, it is recommended to put the biscuit on a towel. You need to fold the cake with it. It is important to consider that the biscuit leaf is very delicate. You need to work with it carefully. There should be no sudden movements.
- The roll will be fragrant if sprinkled with cognac. This is important when the baked goods are already rolled and ready to be sent to the refrigerator.
If you take into account all the recommendations when preparing the roll, the dessert will turn out to be unforgettable. It will certainly become the main delicacy on your table.
