Homemade liqueurs are a great way to diversify your home bar. Cherry, blackthorn, plumyanka will be useful both for a chamber party at home and for a celebration. By experimenting with different fruits and berries, you can create your own original recipe.
Pouring "Assorted"
The components for this original liqueur take several months to collect. The most difficult thing is to patiently wait for the result. But it's worth it. Six months after the start of the process, you will receive a fragrant drink with a multifaceted and bright taste.
You will need:
- 1 kg of strawberries;
- 1 kg of apricots;
- 1 kg of cherries;
- 1 kg of black currant;
- 1 kg of raspberries;
- 2.5 kg of sugar;
- 5 liters of vodka.
Pour berries and fruits into a three-liter bottle as they ripen. First, put the washed and dried strawberries and 500 g of sugar in a container. When the apricots are ripe, place them in the same container and add another 500 g of sugar. Then add black currants, raspberries and cherries to the bottle, pouring a new portion of sugar each time. After filling each variety, wrap the neck of the bottle with gauze and keep the container in the sun. After adding the last serving of berries, keep the bottle in the sun for another 2 weeks.
Pour vodka into the container, cork tightly and put the bottle in a cold place. Then strain the liqueur, bottle it, cap each one. You can serve liqueur to the table after 3-4 months.
Slivyanka
This is one of the most popular types of liqueurs. Use Hungarian plums, they are most suitable for infusion.
You will need:
- 2 kg of plums;
- 800 g of sugar;
- 1 liter of vodka.
Pour washed and dried plums into a wide-mouth bottle. Fill them with vodka so that it completely covers the fruits. Place the container in a dark place for 6 weeks, closing it tightly. Then pour the vodka into a separate container and add sugar to the plums. Re-seal the bottle.
After 2 weeks, strain the resulting syrup and mix it with the previously drained vodka. Strain the liqueur, bottle it and seal tightly. The drink will be ready to drink in six months.
Pouring them apples
To prepare the drink, use aromatic late varieties of apples, for example, Antonovka or Ranet.
You will need:
- 2.5 kg of apples;
- 1.5 liters of vodka;
- 7.5 liters of water;
- 2 kg of sugar.
Peel and cut the apples. Put the fruits in a large bottle, fill them with vodka and cold boiled water. Tie gauze around the neck of the bottle and place the container in the sun for 2 weeks. Shake it daily. When the apples float up, strain the liquid through cheesecloth, add sugar and place the container in the sun for 2 days. Then take the container to a cool place and keep it there for 10 days. Strain the liqueur, bottle it, cork it and put it in the cold. The drink will be ready in 3 weeks.
