Baked wild boar meat is a delicious dish that can be cooked quickly enough and served at the table for any occasion. Each time you will be able to contribute something new, try different recipes, of which there are many.
It is necessary
-
- To make baked wild boar ribs:
- wild boar ribs - 1, 2 kg;
- garlic - 1 head;
- vegetable oil - 4 tbsp. spoons;
- greens
- salt
- pepper to taste.
- To make baked wild boar leg:
- boar front leg - 1 pc.;
- bulbs - 2 heads;
- carrots - 2 pcs.;
- garlic - 1 head;
- dry red wine - 1 glass;
- allspice - 5-6 peas;
- bay leaf - 4 pcs.;
- olive oil - 200 ml;
- black pepper and salt to taste.
- To cook baked wild boar meat:
- boar leg - 1, 5 - 2 kg;
- onions - 2 heads;
- carrots - 3 pcs.;
- celery root - 2 pcs.;
- vinegar - 0.5 cups;
- bay leaf - 3 pcs.;
- flour - 0.5 cups.
Instructions
Step 1
Baked wild boar ribs Rinse the ribs and season with salt and pepper. Then puncture the meat to stuff it with garlic. Brush the meat with vegetable oil and wrap it in foil. Place the ribs on a baking sheet and bake them in an oven preheated to 180 degrees for no more than 3.5 hours. Then remove the foil ribs and serve.
Step 2
Roasted Wild Boar Leg Preheat oven to 180 degrees. Also heat the olive oil in a skillet and fry the meat until crusty on all sides. Coarsely chop the onions and carrots. Place the fried meat in a deep baking dish. In the pan in which the meat was fried, in the remaining juice and fat, fry the vegetables with spices. After that, add the fried vegetables to the meat, pour a glass of wine and a glass of plain water there. Cover the dish with foil, preferably a double layer, and put in the oven for 2 - 2, 5. After the meat is ready, remove it from the dish and set it aside for 30 minutes. It should also be covered with foil. Pour some of the liquid that has formed at the bottom of the dishes into a small saucepan and put on high heat, adding baked vegetables there. Cut the meat into thin slices and pour over the sauce prepared from vegetables.
Step 3
Baked wild boar Peel the meat from the skin. Boil 1 liter of water in a deep bowl. Finely chop the onion, carrot, celery and parsley. Pour boiling water and vinegar over all this, adding bay leaf and black pepper there. Put the meat in the resulting marinade and let it brew for 40 minutes. Then transfer the meat to a preheated baking sheet and fill with the remaining marinade. Roast in the oven for half an hour. Then turn the meat over and fry until cooked through. After cooking, cut the meat into slices and divide into the required number of servings. Pour the meat juice on the baking sheet over the vegetables from the marinade, sprinkle with flour and boil. Season with salt and sugar to taste. Add lemon juice and mustard if desired. You will have a sauce.
