Wild boar hunting is one of the most exciting and dangerous. But after a successful hunt, you can cook a lot of delicious dishes from different parts of the wild boar. You can make a pate, liver cake, or stew it with wine from the liver.
It is necessary
-
- Boar liver;
- 150 g butter;
- 5 onions;
- pepper;
- Bay leaf;
- salt;
- sugar;
- 100 g of milk;
- 3 eggs;
- 60 g smoked bacon;
- 1 cup flour;
- 100 g of red wine.
Instructions
Step 1
Soak boar liver in 2% vinegar solution or whey to get rid of the peculiar smell. This requires at least 5 hours. After that, cleanse the liver from films. This step is the same for all liver dishes.
Step 2
Boar liver pate Boil the liver in salted water until soft, add bay leaf and pepper. Peel the onion, chop and fry in a pan. Pass the cooked liver and fried onion through a meat grinder twice. Mix the minced meat with warmed butter, add pepper and some nutmeg. Add milk or cream if the paste is thick. Serve cold.
Step 3
Hepatic cake Twist the boar liver in a meat grinder along with the onions. Add milk, eggs, salt and flour to the minced liver. You should get a dough, like for pancakes. Fry liver pancakes and stack them on top of each other. At the same time, grease each pancake with a mixture of mayonnaise and grated garlic. It turns out a very tasty and beautiful cake.
Step 4
Boar liver with wine Stuff the soaked and peeled liver with pieces of smoked bacon. Then fry it on all sides in a pan. Add chopped onions, bay leaves, black pepper, pour hot water, cover the pan with a lid and simmer for 20-30 minutes. Shortly before cooking, add red wine, add salt, vinegar and sugar to taste. Slice the finished liver and serve with rice.
Step 5
Twist the prepared wild boar liver, onions and garlic. Add a glass of semolina to the minced meat. Season with salt and pepper. Mix everything thoroughly. Put the minced meat in portions with a tablespoon on a hot skillet and fry. Peel the onions and carrots and chop finely. Fry separately and place in a saucepan. Put the fried cutlets on the fry. Add some salted water, bay leaves, spices to taste and simmer for 10 minutes.
