Game dishes are considered to be delicious and festive. They also have a special plus. Wild animals, obeying instinct, flee from harmful environmental factors. That is why their meat is considered an environmentally friendly product. The main thing is to know the methods of processing wild boar and the recipes for preparing dishes from it tested by experts. The wild boar stew is one of the popular ones.
It is necessary
-
- Wild boar meat - 2 kg
- Smoked lard - 160 g
- Fat - 160 g
- Sour cream - 1 kg
- Parsley root vegetable mix
- celery
- carrots - 320 g
- Onions - 2 pcs.
- Vinegar - 4 teaspoons in 12 tbsp. spoons of hot water
- Flour - 8 teaspoons
- Mustard - 4 tsp
- Black pepper
- Bay leaf
- sugar
- salt
- lemon juice to taste.
Instructions
Step 1
Clean the stubble of the boar skin by singing or scalding (and then pulling out coarse hair). Rinse the meat thoroughly. If you need to remove an unpleasant odor (in old individuals, during the rutting period in males), softening tough meat, soak the pieces of boar meat for several hours (depending on the size of the portion) in a 1.5% solution of vinegar.
Step 2
Peel the films of cooked wild boar meat. Stuff with bacon. Chop the onion and root vegetables, fry in fat. Pour hot water and vinegar over the meat. Add the vegetable mixture, cover the stew container and place in the oven. Simmer until tender, adding water and sprinkling the meat with the juice that stands out.
Step 3
Cut the prepared wild boar meat into large pieces, lightly brown in a pan. Prepare the sauce: stir flour, mustard, sugar, lemon juice in sour cream. Add meat juice. Bring the mass to readiness over the fire, grind if necessary. Pour the sauce over the boar pieces. The stew in sour cream sauce is ready!
