Baked beetroot is a very tasty dish in itself, and its combination with delicate airy mousse of cheese and sour cream simply gives an unforgettable experience. This dish has been part of many diets and is recommended for those suffering from diabetes.
It is necessary
- - 1 kg of beets;
- - 100 g cream;
- - 100 g sour cream;
- - 50 g butter;
- - 200 g of hard cheese;
- - 100 g of fresh dill greens;
- - 5 g lemon juice;
- - 20 g of sugar;
- - 5 g of salt;
- - 5 g of white ground pepper;
- - 5 g of black ground pepper;
- - 5 g dry ground rosemary.
Instructions
Step 1
Rinse fresh beets thoroughly, peel with a sharp knife and cut into large cubes. Take a large, deep cup, place the beets in it and sprinkle with sugar, salt, pepper and rosemary on top. Mix everything thoroughly and let stand for 20 minutes.
Step 2
Preheat a skillet and melt the butter in it. Fry the seasoned beetroot pieces in oil. You need to fry no more than 10 minutes. Put the fried beets on a baking sheet and place in a preheated oven for 40-50 minutes. Stir the beets periodically.
Step 3
While the beets are baking, make a mousse. To do this, grate the cheese on a fine grater. In a blender, whip cream and sour cream, add cheese and some white pepper. Cool the finished beets a little and pour over the mousse. Can be garnished with slices of cheese.
