Champignons baked in sour cream with cheese is a wonderful and tasty dish. Every housewife should be able to cook it. Preparing pretty quickly. The main feature in this recipe is that the mushrooms are slightly dried in the oven beforehand. Sour-salty sour cream sauce is in harmony with the taste of mushrooms.
It is necessary
- - salt - 1/4 tsp;
- - flour - 1 tsp;
- - cheese - 100 g;
- - sour cream - 200 g;
- - champignons - 300 g.
Instructions
Step 1
Wash the mushrooms. Cut the small mushrooms into 4 pieces. Divide large mushrooms in half and then chop into slices.
Step 2
Place the mushrooms in a 1.5 liter container. Season with salt and stir. Preheat the oven to 220oC, bake the mushrooms for 15 minutes.
Step 3
Grate the cheese while the mushrooms are drying. Combine two-thirds of the grated cheese with flour and sour cream. Take out the mushrooms from the oven and cover them with sour cream.
Step 4
Place the grated cheese on top in an even layer. Place back in the oven and bake for 10 minutes. The top cheese will melt and form a crust. Serve the dish hot along with milk, kefir or compote.
