There are many different recipes for cooking fish dishes. After all, such dishes turn out to be both tasty and healthy. Prepare pike perch baked in sour cream - your family will appreciate this hearty dish!
It is necessary
- - pike perch - 1 kilogram;
- - hard cheese - 100 grams;
- - sour cream - 1 glass;
- - bread crumbs, flour, herbs, salt - to taste;
- - vegetable and butter.
Instructions
Step 1
Peel the fish, gut, rinse. Pat dry with a paper towel, cut into portions. Salt, roll in flour and fry the pike perch on all sides in hot vegetable oil - an appetizing golden brown crust should form.
Step 2
Place the fish in a baking dish (brush with butter). Pour an even layer of sour cream mixed with grated cheese on top. Sprinkle with breadcrumbs.
Step 3
Put the pike perch in a preheated oven, bake for fifteen minutes at a temperature of 180 degrees. Then put the prepared fish on a dish decorated with lettuce leaves, serve, sprinkle with chopped fresh herbs. Bon Appetit!
