Pike perch is a valuable river fish with a delicate taste. Pike perch fillets can be used to make a variety of everyday and festive dishes. Appetizing pike perch fillet baked in the oven under a fur coat will not leave indifferent any gourmet!
It is necessary
- - pike perch fillet - 1 kg
- - lemon - 1 pc.
- - vegetable oil
- - soy sauce
- - mayonnaise
- - pickled cucumber - 3-4 pcs.
- - cheese - 300-400 g
- - egg - 3 pcs.
- - bell pepper - 1 pc.
- - greens
Instructions
Step 1
Rinse the pike perch fillet, place in a plastic bag, beat slightly. Then put the fillet in a deep bowl, squeeze a few drops of lemon juice on each piece and leave for half an hour.
Step 2
Finely chop pickled or pickled cucumbers. Hard boil the eggs, refrigerate, then cut into thin slices in an egg slicer. Cut the bell pepper into thin strips. Grate the cheese on a coarse grater.
Step 3
Put the pike perch fillets on a baking sheet greased with vegetable oil. Put a fur coat on the pieces: chopped cucumbers, eggs, bell peppers. Brush the top with mayonnaise. Pour a few drops of soy sauce on a baking sheet with fillets, it will add a special piquancy to the fish dish.
Step 4
Preheat the oven well and place on a baking sheet. Bake the pike perch fillets at 180 degrees for about 30 minutes. 10 minutes before cooking, carefully remove the leaf from the oven and sprinkle the fillet with grated cheese. Bring to readiness. Sprinkle pike perch fillets with chopped herbs or sprinkle with parsley and dill before serving.
