Chicken and potatoes can be used to make a gorgeous dish that can be served on a festive table. Simple ingredients and simplicity of the recipe are exactly what you need not only for a festive, but also for everyday table.
It is necessary
- - 300 g of chicken,
- - 300 g potatoes,
- - 1 onion,
- - 2 tomatoes,
- - 150 g of hard cheese,
- - 150 g cream,
- - 50 g of water,
- - ground black pepper to taste,
- - salt to taste,
- - 60 g butter,
- - 2 tbsp. tablespoons of flour.
Instructions
Step 1
Chicken fillet (you can take any other part of the chicken), rinse, dry, cut into small pieces.
Step 2
Grease an ovenproof dish with butter. Place the chicken fillet pieces into the mold.
Step 3
Cut the peeled onion into half rings. Wash the potatoes, peel, cut into circles.
Step 4
Place the onion on the chicken meat, on the onion - a layer of potatoes.
Step 5
Wash the tomatoes, cut into circles, put on the potatoes.
Step 6
Combine cream and spices in a bowl. Fill the contents of the form with the resulting mass. The cream should completely cover the potatoes.
Step 7
Grate the cheese. In a cup, mash a lump of butter with a pinch of salt and two tablespoons of flour. Add cheese and stir. Sprinkle the resulting mass over the chicken under the vegetables.
Step 8
Preheat the oven to 180 degrees. Cover the contents of the mold with foil. Bake the dish for 30 minutes. After half an hour, remove the foil and brown the crust for ten minutes.
Step 9
Remove the finished dish from the oven, cool slightly, cut in portions and serve with vegetable salad and fresh herbs.
