Not everyone is still accustomed to the word "consulting", but now there are a lot of phrases formed with its help. For example, environmental consulting, IT consulting. This article is devoted to restaurant consulting, its essence and goals.
So, consulting (from the English. Consulting) is a type of activity that implies consulting various kinds of persons on various issues. Restaurant consulting is an activity aimed at advising novice or current restaurateurs, helping the latter to achieve their desired goals.
Who can benefit from restaurant consulting? For those who have just thought about running a restaurant business and want to calculate everything so as not to simply lose money and time. For novice restaurateurs who want to streamline the process. For those who are thinking about purchasing a ready-made restaurant business. Restaurant business owners who plan to audit their organization. Investors who have plans to open a restaurant chain. As well as the management of unprofitable restaurants.
What services are usually included in the concept of "restaurant consulting"? The first is the complete management of the restaurant on the basis of the Trust Management Agreement. That is, you are not hiring people, but a company that organizes the work of a restaurant or other public catering facility.
Implementation and support of a restaurant enterprise at all stages, from idea to opening. This includes conducting sociological and marketing research, and preparing all documentation, and organizing advertising campaigns, and much, much more.
Analyzing an already operating catering facility, introducing new standards, developing new concepts. Everything in order to optimize the work of the organization.
