Mushrooms are a special organism, isolated as a separate species. Mushrooms are a very healthy product. They contain a lot of amino acids, proteins, antioxidants, as well as a large amount of vitamins. In addition, all their useful properties have the ability to persist even with prolonged heat treatment and drying. But, in addition to the mass of useful qualities, mushrooms can also carry a considerable danger, be poisonous. Many inedible mushrooms are very similar to edible ones, but they also have differences.
Instructions
Step 1
Pale toadstool is a lot like champignon. You can distinguish it by the leg, which is usually long with a rounded extension at the bottom. Also on the leg, closer to the hat, there is a fairly noticeable skirt. You can also find a skirt in champignon, but it is much smaller and thinner than that of a toadstool, more like a thin film. A toadstool's hat can be not only white, but also pale green or even yellow-green, in the center its color is usually darker than at the edges. The plates under the cap of the toadstool are white, while in the champignon they are pink or even brown. If the toadstool is broken, then it will have a white flesh without taste and smell.
Step 2
Also, the champignon is a bit like a stinky fly agaric. This type of mushroom has a conical pure white cap, its stem thickens evenly towards the base, the skirt is white. But the main feature of this mushroom is the unpleasant smell of pulp, which immediately appears if this mushroom is broken.
Step 3
At a young age, you can confuse patuyard fiber with champignon. This mushroom grows exclusively in coniferous forests. The cap and leg of this young mushroom is white, but unlike the champignon, the cap has a conical shape, and the leg at the base is, as it were, swollen. An adult mushroom differs greatly from a champignon, its cap straightens, but it itself acquires a straw-yellow color (sometimes, if the mushroom is already old, the color may be reddish).
Step 4
Red champignon looks very similar to ordinary champignon. You can only distinguish it by breaking it, it has an unpleasant odor (resembles carbolic acid) and a yellowish color at the break.
Step 5
The green toadstool can be confused with russula. The difference here is the leg. In the russula, it does not expand towards the bottom and does not have a rim-skirt.
Step 6
False hawthorn is sulfur-yellow, as the name implies, it can be easily mistaken for a haze Its main distinguishing feature is the color of the plates under the cap. A younger mushroom has gray-yellow plates, which then, as the fungus grows, become greenish.
Step 7
Waxy talker, unlike most poisonous mushrooms, has a pleasant taste and smell. You can meet her in mixed or coniferous forests, in late summer or early autumn. You can distinguish it from an edible mushroom by the plates under the cap, they go to the leg.
Step 8
The gall and satanic mushroom is very similar to the boletus mushroom. You can distinguish them by the underside of the cap, in the boletus it is white or slightly yellowish, and in the yellow or satanic mushroom, one-time or red. Also, the mushroom can be broken, if its color does not change, then this is an edible boletus, if the pulp turns red and then turns black, then this is a poisonous mushroom.
Step 9
Most fly agarics (brown, red, yellow, green) are also poisonous mushrooms. But, fortunately, these mushrooms are very easy to distinguish. As a rule, their cap has a rather bright color, but the most important thing is that any fly agaric has characteristic white flakes on the cap. Their leg, like many other inedible mushrooms, expands to the bottom and has a skirt closer to the cap.
