Live fish is undoubtedly the best in terms of its nutritional qualities - easy digestibility, nutritional value and delicate taste. These qualities make it one of the most indispensable products for dietary and baby food. Transport and maintenance in aquariums are best tolerated: pike perch, crucian carp, catfish, perch, carp, carp.
Instructions
Step 1
To clean a walleye, you first need to stun it. To do this, use the sharp end of the knife to make an incision between the head and the head fin, then let the blood drain. Live fish can also be stunned by hitting the head with a hammer.
Step 2
When cleaning pike perch, you must first cut out the dorsal fin, making shallow cuts along its entire length on both sides. Take the fin with a towel or napkin so as not to prick, and pull it in the direction from the tail to the head. Remove scales with a knife under running water.
Step 3
To gut the belly of a pike perch, it is necessary to make a longitudinal incision from the head to the caudal fin and carefully remove the liver with the gallbladder so as not to damage it. If you still damage the bladder, then immediately cut out the part of the meat that got bile, and rub the fish with salt. Be sure to remove the gills. Cut the film that covers the vertebral bone lengthwise and clean the blood.
Step 4
Now rinse the zander in cold water several times. The most favorable water temperature for washing is 25 degrees C.
The pike perch is cut and ready for further cooking!
