There are many small nuances in the preparation of pancakes that should be taken into account. Let's say it's important to choose and prepare the right pan.
Instructions
Step 1
A cast iron pan is the best for baking pancakes. After all, it heats up evenly and keeps heat for a long time.
Step 2
Be sure to grease the pan with oil before you start baking the pancakes, but there should be very little oil, otherwise you risk baking too fatty pancakes. Use a special cooking brush and you can't go wrong with oil. Lubricate the entire inside of the pan, but make sure there are no drips.
Step 3
The thickness of the pancake depends on how much dough you put in the pan. Therefore, it is worth finding a frying pan and a ladle that are suitable for each other and use them. Place some dough in the center of the skillet and tilt it from side to side a couple of times so it spreads evenly over the entire surface.
Step 4
For baking, you need to properly heat the pan. Often the first pancake turns out to be unsuccessful precisely because the pan does not have time to warm up properly.
