How To Make A Cheap Lunch

Table of contents:

How To Make A Cheap Lunch
How To Make A Cheap Lunch

Video: How To Make A Cheap Lunch

Video: How To Make A Cheap Lunch
Video: 3 Cheap & Easy Potato Recipes | Struggle Meals 2024, May
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Prepare lunch so that it is tasty and inexpensive at the same time. Is it realistic to do this? Let's take a look at how you can prepare an economical and mouth-watering meal.

How to make a cheap lunch
How to make a cheap lunch

Instructions

Step 1

For the first, cook soup from canned fish, they are inexpensive, and the result will delight you with wonderful taste and aroma.

Step 2

So, take a jar of canned food such as mackerel, saury, or sardine.

Step 3

You also need a few potatoes, an onion, one carrot, and a pinch of rice.

Step 4

Peel the potatoes, cut them into cubes, put them in boiling water.

Step 5

Rinse the rice, add it to boiling water to the potatoes.

Step 6

Wash carrots, peel, grate on a coarse grater.

Step 7

Peel and cut the onion into rings. Fry the onions and carrots in a skillet with a spoonful of vegetable oil.

Step 8

Add stir-fried vegetables to boiling soup. About 5 minutes before cooking, add the contents of the can of canned fish to the soup.

Step 9

Add parsley, dill, black pepper, salt, a spoonful of butter.

Step 10

For the second, cook onion cutlets with noodles and tomato sauce. Take a kilogram of onions, twist it in a meat grinder.

Step 11

Add 4 tablespoons of semolina, two eggs, salt and pepper to taste to the onion mass. Stir the mixture thoroughly.

Step 12

Shape into balls and fry in a skillet, pre-roll each ball in flour, until golden brown.

Step 13

Prepare a side dish for the cutlets. Pour noodles into boiling salted water, mix, cook until tender for ten to fifteen minutes.

Step 14

Then, drain the water, rinse the vermicelli with clean water. Serve the cooked noodles with onion cutlets, sprinkling with ketchup.

Step 15

For dessert, make pancakes with homemade jam. To prepare 6 pancakes, take: 1 egg, a glass of milk, a glass of flour, a pinch of sugar and salt, a spoonful of vegetable oil.

Step 16

Mix all the ingredients thoroughly, heat the pan well, grease it with oil and bake pancake after pancake in turn.

Step 17

Serve the pancakes warm with any berry jam.

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