The festive table will look very elegant if it is decorated with fresh flowers. But flower arrangements should not create discomfort for the guests sitting at the table, so it is better to put them in low vases or in special small vases - near each device. If you want to set the table more solemnly, you can put silk ribbons in large cells on a white tablecloth. The ribbons are taken to match the colors. Dishes that can also be decorated with flowers cut from vegetables will look unusual.
Instructions
Step 1
Decorate the jellied meat or fish on your table with onion lilies. Peel, wash the medium onion with cool water. Use a sharp knife to cut small triangles from the center of the onion and divide the onion in two. To make it easier to separate the scales from one another, make an incision on the side. Then connect the scales together, but only so that the sharp ends of the petals of one scale fall into the cuts between the petals of the other row. Round the petals of the resulting lily slightly. Lay lettuce leaves and green onions around the flower.
Step 2
Cut the boiled beets in half vertically. Cut the half of the beets, cut down on a cutting board, into thin slices. Then lay out the rose, placing the plates horizontally. Such roses can be used to decorate the salad "herring under a fur coat".
Step 3
Boil the egg hard. Do not take out the yolk, carefully cut a thin layer of white with a knife in a circle, which then roll it up like a flower. The yolk is put inside. Such daisies look especially impressive against the background of green peas.
Step 4
Cut the top of a dense fresh cucumber into a pointed cone, and then a thin tape in a circle in the form of thin caps. Turn the cap over with the tip down and put three pieces together on a dish at once. The exact same bells can be cut from boiled carrots.
