A sandwich is the most common, quick and easy to prepare snack. There is no such person who would not try them. Cooked sandwiches help out when guests arrive and when there is not enough time to prepare other food. They should be beautifully decorated and served at the table.
It is necessary
- - bread;
- - various products and salads;
- - a dish or tray;
- - fork;
- - knife.
Instructions
Step 1
In cooking, there are two types of sandwiches - open and closed - sandwiches, when the product is located between two slices of bread.
Step 2
To make a sandwich, cut the bread into thin slices. The thickness should be no more than 1 cm. Prepare the main product and place it on the sliced bread. Bread slices can be pre-fried in a pan on both sides until crisp, or use a toaster. This bread is called toast.
Step 3
Sandwiches with salad are sometimes prepared as an appetizer for the festive table. For this butebrod, prepare a salad. It can be vegetable, meat or fish. It is better to serve such a salad on well-fried toast. Making a sandwich on plain slices of bread can cause it to become soaked, as most salads contain dressing.
Step 4
Garnish ready-made sandwiches with finely chopped herbs, vegetables, or fruits before serving. Serve hot sandwiches on a platter immediately after cooking. Put a fork and knife to them.
Step 5
Cold sandwiches can be served in different ways and in different dishes. Large trays work best for this. Arrange sandwiches on them in a row or in groups. You can place them diagonally. It is also interesting to put sandwiches according to the shape, color and type of the product. Sandwiches placed in this way are clearly visible, they will be easy to take.
Step 6
It is interesting to serve sandwiches on wooden boards, large flat plates, you can place them directly on napkins. You can lay out the sandwiches in the shape of a pyramid. Cover the prepared dish with a napkin.
Step 7
Place a special spatula, fork or wide knife next to the tray to make it convenient to take the sandwich. For canapes, use plastic forks that stick into the snack. Serve sandwiches right after cooking, as sliced bread dries quickly. If you need to store them for a while, then put the sandwiches in a closed container.
