Tomatoes are a source of macro and microelements, vitamins and organic acids necessary for the body. Eating tomatoes reduces the risk of cardiovascular and oncological diseases. Make adjika with tomatoes. This preparation will make food more fortified in winter.
It is necessary
-
- Recipe number 1:
- 2.5 kg red tomatoes;
- 1 kg of carrots;
- 1 kg of sour apples;
- 200 g of garlic;
- 1 pod of hot pepper;
- 0.25 cups salt;
- 1 cup of sugar;
- 1 glass of vegetable oil;
- 1 tablespoon 70% acetic acid
- Recipe number 2:
- 3 kg of tomatoes;
- 0.5 kg of onions;
- 0.5 kg of carrots;
- 0.5 kg of bell pepper;
- 0.5 kg of apples;
- 1 cup of sugar;
- 0.5 liters of sunflower oil;
- 1, 5 tablespoons of salt;
- 20 g garlic;
- 1 tablespoon of ground red pepper.
- Adjika from tomatoes with zucchini:
- 1.5 kg of tomatoes;
- 3 kg of zucchini;
- 500 g carrots;
- 500 g bell pepper;
- 3 heads of garlic;
- 2, 5 tablespoons of ground red pepper;
- 0.5 cups of sugar;
- 2, 5 tablespoons of salt;
- 1 cup vegetable oil.
Instructions
Step 1
Prepare your vegetables. For the preparation of adjika according to all recipes, vegetables are prepared in the same way. Wash the tomatoes, cut out the place where the stalk is attached to the fruit. Peel and wash the carrots. Wash the apples, cut into 4 pieces and remove the core. Wash the bell pepper, cut into 4 parts, remove the seeds. Peel the garlic.
Step 2
Recipe number 1
Prepare tomatoes, carrots, apples, garlic, hot peppers and mince all vegetables.
Step 3
Add to vegetables 0.25 cups of salt, 1 cup granulated sugar, 1 cup vegetable oil, 1 tbsp. l. 70% acetic acid. Stir everything until smooth.
Step 4
Simmer adjika over low heat for 1 hour after boiling, stirring occasionally.
Step 5
Spread hot adjika in sterilized glass jars and roll up with metal lids. Turn the rolled up jars of adjika upside down and wrap them in a blanket for 12 hours. Store adjika in a cool place.
Step 6
Recipe number 2
Prepare tomatoes, onions, carrots, bell peppers, apples, garlic and mince the vegetables.
Step 7
Put in a bowl with vegetables 0.5 liters of vegetable oil, 1.5 tablespoons of salt, 1 glass of sugar, 1 tbsp. l. ground red pepper. Mix everything. Simmer adjika over low heat, covered for 2, 5 hours.
Step 8
Spread adjika in prepared jars, roll up, turn upside down and wrap overnight.
Step 9
Adjika from tomatoes with zucchini
Prepare tomatoes, carrots, bell peppers. Peel and cut the courgettes into pieces. Pass all vegetables through a meat grinder.
Step 10
Add 0.5 cups of sugar, 2.5 tablespoons of salt, 1 cup of vegetable oil to vegetables. Cook adjika over low heat for 40 minutes.
Step 11
Put in a bowl with adjika 2, 5 tablespoons of ground red pepper, 3 chopped heads of garlic and simmer for another 10 minutes.
Step 12
Spread adjika in sterilized jars and roll up. Serve adjika on the table with meat dishes, as a seasoning for first and second courses.
