Pizza is not just a bread cake baked with various fillings, but a culinary masterpiece. Pleasure can be obtained from one of its bright festive appearance. And after having tasted a piece, you will not be able to tear yourself away from this wonderful, unusually aromatic, tasty dish.
It is necessary
-
- flour;
- dry yeast;
- olive oil;
- water;
- chicken fillet;
- bulb onions;
- tomatoes;
- olives;
- hard cheese;
- salt;
- pepper;
- greens.
Instructions
Step 1
Sift two cups of flour in a fine sieve to make the dough light and airy. Put the flour in a slide on a table or kitchen board, make a depression, pour in a glass of water, 2 tablespoons of olive oil and add half a teaspoon of dry yeast, a pinch of salt. Mix for about 10 minutes. Then roll the dough into a ball and place in a saucepan, covered with a towel. Place in a warm place for an hour and a half for the dough to rise.
Step 2
Rinse 700 grams of chicken fillet and place in salted boiling water. Cook over medium heat for about 20 minutes. Then carefully put on a dish, cool, cut into small pieces. Cut two onions into feathers or thin half rings. Fry in a skillet with olive oil until golden brown. Add chicken fillet there, salt and pepper to taste and fry a little over low heat.
Step 3
Transfer the dough from the pan to a floured table or board. Shape into a ball and roll into a thin cake. Grease a skillet with vegetable oil and gently place the dough on top of it. Mix two tablespoons of mayonnaise with one tablespoon of tomato paste. Lubricate the cake with the mixture. Then lay out the chicken fillet with onions. Cut two tomatoes and a few dark pitted olives into slices. First, put the tomatoes and then the olives on top of the chicken filling. Gently wrap the edges of the dough so that the filling does not come loose. Grate 300 grams of hard cheese on a medium grater. Sprinkle it over pizza.
Step 4
Preheat the oven to 180 ° C, put a pan with pizza in it, bake for about 20 minutes. Make sure not to burn. Remove from the oven, transfer to a serving dish, drizzle lightly with olive oil and garnish with herbs.
