Chicken fillet chops are a tasty and juicy dish that goes well with many side dishes. The chops are tender, soft and juicy. This simple, popular and fairly inexpensive dish will be loved by the whole family. You just need to learn how to cook it correctly.
It is necessary
-
- For batter chicken fillet chops:
- 1 chicken breast;
- 1 egg;
- seasoning for chicken;
- head of garlic;
- 2 tbsp flour;
- 2 tbsp mayonnaise;
- salt
- pepper.
- For chicken and cheese chops:
- 1 chicken breast;
- 100g of hard cheese;
- 3 eggs;
- 2st. l. mayonnaise;
- 3st. l. flour;
- salt
- pepper.
Instructions
Step 1
Defrost and rinse the chicken thoroughly. Cut it into equal pieces of the same size. Fold the fillet pieces into a bag or wrap them in plastic wrap. Beat off the fillet in the bag.
Step 2
Prepare the chop batter. To do this, beat an egg in a small bowl, add mayonnaise, spices to taste, flour to it. Mix everything thoroughly. The batter should be the same consistency as pancake dough.
Step 3
Remove the chops from the bag, rub them with grated garlic. Then dip the chops in batter, put them in a skillet with heated vegetable oil. Fry the chops on both sides until golden brown. You need to fry the chops for an average of 5-7 minutes.
Step 4
Chicken fillet chops are prepared in the same way, only after you dip them in batter and put them in a frying pan, put grated cheese on each piece of fillet and pour cheese batter on top. Chops with cheese are also fried on both sides. Bon Appetit!
Step 5
Before serving, you can sprinkle ready-made chops with finely chopped dill and parsley.
