To make the rolls even more appetizing and attractive, it is important to cut them evenly and beautifully. To do this, every culinary specialist should learn a few simple and understandable rules.
At home, you can make delicious rolls. But good taste alone is not enough to enjoy your meal. Of course, I also want them to be beautiful and appetizing. Curved pieces falling apart are unlikely to look attractive. Therefore, it is so important to cut them evenly.
The main cutting tool is, of course, the knife. It should have a thin, sharp, wide blade. There is one secret - before cutting the finished rolls, it should be thoroughly moistened with cool water. This will create a clean, straight cut. The knife must cut the pieces without strong pressure, otherwise the filling can crawl out from the sides and spoil not only the look, but also the taste of the dish.
If possible, it is better to purchase a special device for cutting rolls, which helps to make them beautiful and even without much effort. A sheet of nori is placed in the structure, with a filling wrapped in it, and then, advancing the sheet to the end of the device, a sharp blade is repeatedly lowered.
If the first time you cut the rolls correctly and exactly does not work out, then you should not worry. This is completely normal. Still, in this difficult matter, special skill is needed. It will get better and better every time.
