It's a shame if lovingly cooked jam fermented. But don't throw it away. It is easy to make natural wine from such raw materials and provide yourself and your family with this low-alcohol drink for a while.
It is necessary
- - 1.5 liters of fermented jam;
- - 1 cup of sugar;
- - 1.5 liters of water;
- - 1 tablespoon of raisins.
Instructions
Step 1
To make wine from fermented jam, you need few products. One of the ingredients in the recipe is raisins. Wine bacteria are on its surface, so they will help maintain the fermentation process at the proper level.
Step 2
Prepare all the ingredients for making your homemade wine. It is better to slightly warm the water. Put jam, half a glass of sugar, raisins in it. Pour everything into a 5 liter jar.
Step 3
Close it with a soft lid and build a water seal. To do this, take a blood transfusion system, lower the lower end of its tube into a container with water, and insert the needle into the lid. Excess gases will go into the water.
Step 4
You can use the traditional method. Place a medical glove over the neck of the can, making a needle puncture on either finger.
Step 5
Move this whole structure to a warm place, let the contents ferment. When the glove deflates and bubbles no longer appear from the water, it means that the main fermentation is over.
Step 6
Take a colander, put cheesecloth in it and filter the young wine. The sediment should remain in the jar, pour it out. Add the remaining half cup of granulated sugar to the drink and store in a cool, dark place.
