Some people like to relax with alcohol at parties, corporate events, or just in front of the TV screen. However, not everyone can afford it due to liver problems or concerns for their health. To avoid the negative consequences of drinking alcohol, you need to drink the safest alcoholic beverage.
Instructions
Step 1
The safest alcohol for the liver, doctors call natural grape wine, which has a refreshing taste and unique aroma. The juice of the grapes ferments without a trace - if the peel and seeds are left in it, then a red wine is obtained, which is usually prepared from varieties such as cabernet, merlot, noir or saperavi. It is considered the most useful, since all the valuable substances of grapes are contained in its skins, passing from it into wine.
Step 2
As a result of moderate consumption of grape wine, the human body receives a large amount of vitamins, amino acids and trace elements. However, the most valuable in it are antioxidants, which improve the functioning of the cardiovascular system and rejuvenate the body. Injections and cosmetics are made from the extract of natural red wine, and the French, who adore this alcoholic drink, are much less likely to suffer from heart attacks and heart failure, and also remain fit, energetic and loving for a long time.
Step 3
Traditionally, grape wine is served as an aperitif for light snacks - shrimp, not too spicy cheese, nuts, seafood, chicken or turkey brisket. Meat with juicy spicy vegetables (peppers or eggplants) is also great for dry red wine. Since it is very difficult to prepare grape wine in urban conditions, many people buy drinks in supermarkets, where they often sell powdered wine, evaporated from grape must and diluted with vodka with the addition of flavors.
Step 4
To avoid acquiring a fake, you must carefully choose your wine. The label of the drink must say "natural wine" - otherwise, the product is one hundred percent falsified. Natural grape wine is not prepared by concentration. Also, the harvest year must be indicated on the label or packaging - powdered wines are not vintage or aged. In addition, real wine can be recognized by its smell and taste - an overly pronounced aroma is usually inherent in a counterfeit, while a poor taste with an absent aftertaste after tasting headlong gives out a drink made from powder.
