There is a huge variety of alcoholic beverages in the world, but the most traditional of them is vodka. It suits almost all first and second courses, has amazing properties and is able to decorate any table - of course, if only it is the best vodka. But which vodka is considered the best in the world?
French masterpiece
It is the French producers who are credited with creating the Gray Goose vodka, which has a unique taste and unprecedented softness. This drink is ideal for the most tender meat with gourmet truffles, foie gras and other dishes adored by gourmets. Gray Goose is made in the French province of Cognac, which is famous for its alcoholic beverages and has unquestioning authority in their production.
Alcohol producers working in this region simply had no right to create a low-quality drink that would stain their impeccable reputation.
Gray Goose vodka is made from the finest varieties of barley, wheat and rye, which are grown in regions with the best climatic conditions. The purest and freshest water for the production of this vodka is supplied by Alpine artesian wells, thanks to which Gray Goose acquires a very special taste. It is this water that is also used for the production of five-star cognacs. The ideal purity of Gray Goose vodka is provided by a five-stage distillation, which makes the drink clear and clear as a tear.
Gray Goose Taste
Thanks to a unique recipe developed by the creator of Gray Goose, Sidney Frank, this vodka has a light refined aroma with delicate sweetish notes that resemble freshly baked macaroons. The texture of French vodka is a little oily, the taste of the drink is refined and balanced, and the aftertaste remains on the tongue for a long time and is considered by most tasters to be very, very pleasant.
Gray Goose vodka received its first award in 1997 at the prestigious world championship, where it was awarded a platinum medal and the status of "The most delicious vodka in the world."
Gray Goose pairs perfectly with delicacies such as oysters, frog legs, ratatouille, marbled white veal, burgundy snails, lobster and more. However, the excellent almond aroma of the French drink can be perfectly set off by ordinary olives. Before drinking Gray Goose, you should cool it down and do not forget that the softness and high quality of this vodka does not negate its strength. In Russia, Gray Goose first appeared in 2007 - today you can buy it in online stores and specialized outlets, but its quality must be confirmed by a certificate, since the number of counterfeits of this unique drink is truly huge.
