Vodka is the national Russian strong alcoholic drink. It perfectly induces appetite, helps the digestive organs work when eating fatty and heavy foods. Vodka is a versatile drink, suitable for both the beginning and the end of a meal.
Instructions
Step 1
It is very important to choose the right vodka. This drink consists of water and alcohol, on which its quality depends. There are 3 levels of alcohol purification: extra, deluxe and higher. Extra and luxury alcohol is made from selected grain, and highly refined alcohol is made from potatoes or just grain. Water for making vodka must be prepared, since the softness of the drink depends on it.
Step 2
Serve vodka chilled to 8-10 degrees in a decanter or bottle. If you chill it too much, it will be more anesthetic and more effective on the head than on the digestion. Serve salted mushrooms, fish and vegetables as cold snacks for vodka. Salted or smoked herring, seasoned with vegetable oil, with hot boiled potatoes, will be a great snack for vodka. A glass of vodka at the beginning of a meal is the best aperitif you can think of. She is able to dull the first hunger and help to enjoy the taste characteristics of the dish.
Step 3
It is important to drink vodka correctly. Pour it into stacks, but not to the brim. In one motion, pour it down your throat as you exhale and swallow as you inhale. Exhale excess alcohol vapor and eat. It is not recommended to drink vodka. This is of no use. If you eat vodka correctly, you will practically not get drunk and will remain cheerful and cheerful.
Step 4
If you want to prevent the rapid onset of intoxication, prepare your body. To do this, 30 minutes before the feast, drink 50 grams of vodka, so you prepare the body for the upcoming load.
Step 5
The more you eat, the less likely you are to wake up in the morning with a headache.
