Hot summer is very thirsty. To quench your thirst, prepare kvass. There are many recipes for this drink, one of the easy ones is making kvass from dry sourdough.
It is necessary
dry kvass; - sugar; - raisins; - yeast
Instructions
Step 1
To prepare a drink using this method, you will need to buy dry kvass at the store. It usually contains rye malt, sugar, yeast, and ground crackers. Pay attention to the composition - crackers can be made from different flours, the taste of the future kvass depends on it. No preservatives are desired yet, so read the label carefully.
Step 2
To make kvass, you will need warm boiled water and a jar. Pour boiling water over the jar, then pour 3 tablespoons of the mixture into it, put 3 tablespoons of sugar, several crusts of rye bread and a bag of dry yeast. Fill halfway with warm water and stir. Tie the jar with gauze to keep out the wine flies, which like to breed in this environment.
Step 3
Place the jar in a warm place and wait 24 hours. During this time, fermentation will begin. Add 2 more tablespoons of dry kvass and 1-2 tablespoons of sugar. Add warm water almost to the neck, tie it back with gauze and place in a warm, dark place. After 2-3 days, the first kvass is ready. It smells a little like yeast. Drain it, strain and refrigerate, and add warm water to the jar with the sediment, add sugar, dry kvass and put it on for a day or two. The second kvass will already be much tastier.
