How To Cook Rosehip Infusion

Table of contents:

How To Cook Rosehip Infusion
How To Cook Rosehip Infusion

Video: How To Cook Rosehip Infusion

Video: How To Cook Rosehip Infusion
Video: HOW TO MAKE ROSEHIP TEA + HOW TO DRY ROSE HIPS (Rose Hip Tea From BOTH fresh & dried) 2024, March
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Rosehip is the most valuable medicinal plant. It has anti-inflammatory, healing, tonic, diuretic, choleretic, anti-sclerotic action and improves metabolism. Rosehip infusion can be used mainly as a multivitamin remedy in the treatment of diseases caused by a lack of ascorbic acid and other vitamins in the body, with anemia, as a general tonic for depletion of the body and various other diseases.

How to cook rosehip infusion
How to cook rosehip infusion

Instructions

Step 1

For the preparation of rosehip infusion, it is better to use freshly harvested fresh fruits. You can collect and dry them at home by yourself, or just buy a collection of rose hips at the pharmacy.

Step 2

Rinse one tablespoon (20g) of dry peeled rose hips with water and chop or grind before brewing. Pour two cups of boiling water over them, and then boil the rose hips in a sealed container for 10 minutes.

Step 3

Leave it to infuse for 22-24 hours. After that, strain the infusion through a dense cloth to remove all the hairs inside the berry, and squeeze.

Step 4

Drink this infusion 3-4 times a day, half a glass 15-30 minutes before each meal. The course lasts from 4 to 6 months. With regular use of rosehip infusion or tea, you can improve your health and establish the work of almost all systems and organs of your body.

Step 5

In case of heart diseases, in particular, atrial fibrillation, it is recommended to take a rosehip tincture with hawthorn, which tones up the heart muscle, eliminates arrhythmia and tachycardia, and is also useful for hypertension, while rosehip increases the elasticity of blood vessels. To prepare this infusion, pour 2 tablespoons into a thermos. berries, then pour 1/2 liter of boiling water. Leave for 12 hours and then add 2 tablespoons. hawthorn.

Step 6

The rosehip infusion with hawthorn can be taken for no more than 2-3 months, after which you can rest for a month. And so on throughout the year. Brew fresh infusion daily. Start drinking it in the morning, but at the same time so that it lasts the whole day. In addition, for the prevention of heart and vascular diseases, you can mix the ready-made rosehip infusion with a decoction of dried apricots.

Step 7

There are a lot of active substances that rose hips contain. These are ascorbic acid (vitamin "C"), all vitamins of the "B" group, as well as K, E, P and PP, pectins, carotene, sugar and various trace elements: calcium, magnesium, phosphorus, manganese, etc. Therefore, rosehip is considered an effective remedy for many ailments.

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