Traditional medicine greatly appreciates the healing properties of rosehip roots, the use of which helps to get rid of many diseases. To get the most from the beneficial qualities of rose hips, you must be able to brew it correctly.
Instructions
Step 1
Hepatitis B decoction Take 2-3 teaspoons of chopped rosehip root, pour 1 glass of cold water, put on fire and cook for 10-15 minutes. Then let it stand for about half an hour and take a decoction with the addition of 1 tablespoon of honey, 1/3 cup, 3 times a day.
Step 2
A decoction for the treatment of nail diseases (spurs, growths) and salt deposits Take 1/2 liter of vodka and put 2-3 tablespoons of finely chopped rosehip root in it. Insist 21 days in a warm, dark place, shaking every day. Take 25 ml 2 times a day 1 hour before meals.
Step 3
Decoction for joint diseases Take 1.5 cups of rosehip roots, pour 300 grams of vodka and leave for 10 days. Take 1 teaspoon three times a day.
Step 4
Broth for urolithiasis Take 4 tablespoons of chopped rosehip roots, pour 400 milliliters of cold water, boil for 15 minutes and let cool. Drink 1 glass of the decoction three times a day for 30-40 days. Take a break for 10 days and, if necessary, repeat the course.
Step 5
Decoction for bad breath Take 3 teaspoons of chopped rosehip roots, pour 3 cups of cold water, leave for 8 hours, strain and drink slowly, 2 tablespoons 3 times a day.
Step 6
Broth for gout Grind 20 grams of rosehip roots, pour 1 liter of boiling water, cook over low heat for 3 hours. Then mix 1 cup of broth with 1 cup of cold boiled water. With this mixture, make a compress on sore spots, wrap up and leave overnight.
Step 7
Decoction for cystitis, loss of appetite, gastrointestinal diseases Take 1 tablespoon of chopped rosehip roots, pour 400 milliliters of boiling water. Cook for 15-20 minutes, let stand for 2 hours and strain. Take 1/2 cup 4 times daily before each meal.
Step 8
A decoction for diseases of the liver, kidneys, hypertension, inflammation of the bladder, paralysis Take 40 grams of chopped rosehip roots, pour 200 milliliters of water and boil for 15-20 minutes. Let stand 5 hours, then strain. Take 200 ml three times a day for 7-10 days.
