Ginger root is not only a spice, but also a remedy that has been used for a long time. Ginger is effective in lowering blood cholesterol and blood pressure. Cleans the body of toxins and stimulates digestion. In addition, ginger root has anti-inflammatory and anti-tumor properties, therefore it is effective for the prevention of cancer. There are many ways to store ginger root, it is quite easy and simple.
It is necessary
- - Ginger root;
- - container;
- - parchment paper;
- - White wine.
Instructions
Step 1
If you want to keep the ginger root for as long as possible, you can use the freezer to do this. Thanks to freezing, the taste and useful properties of ginger are practically indistinguishable from fresh ones. To do this, the ginger root must be thoroughly washed and dried with a towel. Fold in a plastic container or other container and put into the freezer. If necessary, take out the ginger and cut off the required amount. Thus, ginger can be stored for up to 12 months.
Step 2
If you need peeled ginger, then it is better to do this: wash the ginger root, peel it with a sharp knife and grate it on a fine grater. Form small portions of grated ginger and wrap in parchment paper. Store in a freezer. Very easy and convenient to use, shelf life is 8 months.
Step 3
Cut the ginger root into thin slices, put in a suitable bowl and cover with dry white wine, put in the refrigerator. This way, the ginger will retain its flavor and freshness for several weeks. The wine can be used to make a sauce or stew meat.
Step 4
It is recommended to store fresh ginger root in the lower compartment of the refrigerator for no more than five days. During this time, the ginger root will not lose its medicinal and beneficial properties.
