Many people love coffee, especially freshly brewed coffee, with a delicate aroma and light bitterness. But not everyone knows how to brew coffee correctly, preferring to buy an instant drink, believing that they cannot make truly delicious coffee. However, this is not the case. Knowing some tricks, you can learn how to prepare an exquisite, tasty drink that is not inferior to the one served in coffee shops.
1. To brew a fragrant and tasty drink, you need clean water. Tap water won't work here. Use bottled drinking water.
2. For the preparation of coffee, it is better to use a turkey with a narrow neck. In it, the aroma will not evaporate and the coffee will have a richer smell.
3. Turku with coffee should be set on the lowest possible heat. You cannot rush when brewing coffee. A delicious drink always takes a long time to brew.
4. Add a little salt to the ground coffee beans - 2-3 crystals. In the taste of the drink, salt should not be felt, it just in some incomprehensible way makes the taste and aroma of coffee richer and more velvety.
5. Another component that enhances the taste of the drink is ginger. It, like salt, requires very little. You need to add ginger and salt when the coffee has not yet been poured with clean water.
6. When brewing coffee, it is best to use brown sugar, adding it to taste.
7. The main rule that should be observed when preparing coffee is not to let it boil. As soon as the drink in the Turk begins to actively rise, remove the Turk from the stove. Wait for the coffee to settle and put it back on the fire. Repeat this procedure three times. The fact is that when boiling, a dense substance - "crust" is formed on the surface of the drink, and if it breaks down during boiling, then all the taste and aroma will simply evaporate, so make sure that the drink does not boil on the stove.
8. If you want to get a really tasty drink in the end, then use coffee beans. Ground coffee does not have such a pronounced taste.
9. When the coffee is ready, do not rush and pour it into the cups right away. Let the drink settle for a bit.
