Canapes or small snacks on skewers decorate the festive table; they are ideal for buffets and buffets. They can be made from any food, turning them into a work of culinary art.
It is necessary
-
- baguette;
- tartlets;
- boiled potatoes;
- butter;
- cheese and ham;
- cancerous neck;
- capers;
- greens;
- Cherry tomatoes;
- radish;
- skewers.
Instructions
Step 1
Canapes with crayfish tails. Fry the baguette slices, brush them with butter mixed with tomato paste, then cut the boiled crayfish necks in half and place on the baguette. Decorate the middle of the canapé with a butter flower and carefully place the capers around the circumference. Sprinkle finely chopped dill over snacks, if desired.
Step 2
Potato canapes with red fish. Take the desired amount of potatoes, boiled in their skins until half cooked and cut in half. give each “boat” stability by cutting off the so-called bottom, sprinkle with sea salt to add a wonderful aroma, sprinkle with olive oil. Then cut the onion rings and lay them on top of the boats, and form roses from thinly sliced strips of red fish and secure with a wooden skewer. Bake in the oven at 200 degrees for 25 minutes. Decorate each boat with a spring leek spiral.
Step 3
Pyramid canapes are an original way to decorate canapes using common foods. First, prepare the green butter: add finely chopped parsley, dill, celery, cilantro and a little lemon juice to the butter. Grease the bread with cooked butter, put a square of ham, cherry tomato (you can leave it in the shape of a ring - it's more beautiful), cheese and radish on top, fasten the structure with a skewer. Square each product and shrink with each layer.
Step 4
Canapes in a dough basket. At the bottom of the tartlet, squeeze a little butter out of a pastry syringe, put a ring from a boiled egg on top, draw a zigzag line along the inner edges of the basket with mayonnaise and place a spoonful of red granular caviar in the resulting stock, put a small sprig of curly parsley in the center of the basket.
