In order for a baked cake to become a masterpiece, it is necessary not only to choose the right ingredients, mix them in the right proportions, and bake the cake itself, but also decorate it beautifully and non-standard. The most common type of decoration is fruit. The easiest way to decorate the cake is by laying out sliced fruit in a circle. To do this, cover the finished cake with butter or protein cream. To give the cake a noble look, you can decorate the edges with cookies, nuts or berries.
It is necessary
-
- But the most spectacular and beautiful decoration is fruit.
- drenched in jelly. To make jelly you need:
- 1 package of gelatin;
- 600 ml apple juice;
- 1 tbsp. powdered sugar;
- fruits of any size
- tastes and colors;
Instructions
Step 1
Pour a package of gelatin into the container in which you will prepare the jelly and fill it with one glass of apple juice. Stir well and leave for a while until the gelatin swells.
Step 2
While the gelatin swells, wash, peel and slice the fruit. Different fruits are cut differently. For example, tangerines, oranges and other citrus fruits are best divided into slices and removed from membranes, then the jelly will look brighter and more appetizing. Kiwi is usually cut into slices or semicircles, and bananas are usually cut into slices or cubes.
Step 3
After the gelatin has swollen, place the container on a low heat and cook, stirring constantly, until the gelatin is completely dissolved. Add 2 more glasses of juice and a glass of powdered sugar. Strain the resulting mass into any dish.
Step 4
Take a container in size and shape that matches the prepared cake. Put the fruit in it, fill it with a gelatinous mass and put it in the cold so that the jelly hardens.
Step 5
The cake must be cooled before placing the jelly on it. In order not to damage the jelly when transferring it to the cake, gently but quickly turn the jelly container onto the cake. To make the edges of the cake look neater, they can also be decorated with slices of fresh fruit or poured over with protein cream.
