The recipe for making a traditional charlotte is very simple, but all housewives get it differently. There are some tricks to making this dish delicious and airy. Let's talk about these subtleties and features in more detail.
It is necessary
- 3 eggs;
- a glass of flour;
- 5 apples;
- nutmeg;
- baking powder;
- cinnamon;
- a glass of sugar.
Instructions
Step 1
Beat all three eggs. During this process, add sugar and bring the mass until smooth. Then add flour, continue beating until stringy. When the dough is as light as possible, finish the process.
Step 2
Add a pinch of cinnamon, some nutmeg and baking powder to the mixture. Take the mold and pour the previously prepared dough into it. Place the sliced apple slices on top of it. Sprinkle them lightly with sugar.
Step 3
Preheat the oven to 200 degrees, place the mold there and bake the charlotte for 30-40 minutes. The product will turn out to be airy and can be compared to any store-bought cake in taste.
