Zucchini pancakes are a healthy breakfast and a great addition to lunch or dinner. The pancakes are made from available ingredients and do not take much time and effort to create. The main thing is to know a delicious recipe, then the dish will turn out amazing.
It is necessary
- -400 g of peeled zucchini;
- -100 g of cottage cheese;
- -3 tbsp. l. oatmeal;
- - 1/2 cup wheat flour (the amount may vary depending on the consistency of the dough);
- -1 chicken egg;
- -1 bunch of dill;
- -salt and spices.
Instructions
Step 1
To make delicious zucchini pancakes, you need to prepare the main product. Wash the zucchini, remove the seeds and skin. The pure product should be 400 g.
Step 2
Grind the zucchini on a grater. Wait a little, the vegetable should give off juice. Drain the liquid that appears, squeeze the zucchini slightly.
Step 3
Add cottage cheese to a plate to the zucchini, beat in an egg, add salt, spices, oatmeal, finely chopped herbs. Mix all ingredients well.
Step 4
Add flour, stir again and evaluate the consistency of the dough. It should be thick, without lumps of flour. If the stock is runny, add more flour.
Step 5
Armed with a spoon, spread the zucchini-curd blank on a preheated and oiled frying pan. Fry zucchini pancakes on both sides until tender.
Step 6
Put the finished pancakes on a flat dish. It is recommended to cover the plate with paper towels. This trick will help rid the zucchini pancakes of excess oil.
Step 7
Zucchini pancakes can be eaten hot or cold. You can supplement the dish with sour cream or something meat.
