Do not know how to surprise guests and households at first? Then take a look at how to cook meat hodgepodge at home and catch rave reviews addressed to you with a minimum of effort.
Meat hodgepodge with confidence can be called a primordially Russian dish. This is one of the most aromatic and savory soups in Russian cuisine, but still not everyone knows how to cook meat hodgepodge at home. A distinctive feature of the dish is its bright sweet and sour taste and generously seasoned rich broth from your favorite meat delicacies and smoked meats.
Beef, chicken or pork broth can be taken as the basis for the meat hodgepodge. However, the composition must necessarily contain salted (not pickled) cucumbers, olives or olives, tomato paste and several types of meat. Potatoes are usually not put in a hodgepodge. Below are three of the most successful recipes for step-by-step meat hodgepodge.
Meat hodgepodge in pork broth
Boil the pork meat in advance in slightly salted water (about an hour, 3, 5 liter saucepan). Strain the broth, cool the pork and cut into cubes. For frying, chop the onion, chop the cucumbers and smoked meats into strips. First, dip the onion in a hot skillet and fry it in sunflower oil until golden brown. Add the cucumbers, and after a few minutes, pour in the tomato paste and simmer the mixture for at least 5 minutes. Fry deli meats and pork in a separate skillet, then add them to the simmering broth and cook for another 10 minutes. Put the finished frying in the soup, pour in the brine and mix everything well. Add salt and pepper, if necessary, cover the pan with a lid and let the hodgepodge brew for 30 minutes. Before serving, add a slice of lemon, a few olives or olives to a plate. It is also delicious to eat meat hodgepodge with sour cream.
Meat hodgepodge with beef broth
Boil the beef broth (do not add much salt) and strain. Cool the beef and cut into small pieces along with the rest of the meat ingredients. Chop onions, cucumbers and herbs (parsley, dill) and simmer in a pan with tomato paste for a few minutes. Add vegetables and meat to the broth and cook the soup until boiling. Pour a jar of olives (olives) together with the brine into the meat hodgepodge, wait for the broth to boil, and remove the pan from the heat. Serve the first with a lemon wedge and sour cream.
Meat hodgepodge in chicken broth
Toast the sausage slices in a dry skillet to melt the fat a little. Cut chicken and smoked meat into cubes. Peel the pickles and chop the flesh. To prevent it from being too watery, fold it onto a sieve. Dissolve tomato paste with a tablespoon of broth and simmer together with cucumbers in a skillet for about 5 minutes. Bring the chicken stock to a boil, add all the meat ingredients and stews in it. Cook the soup for a couple more minutes. Season the meat hodgepodge with salt and pepper, if required. Serve with a few olives, lemon wedge, and sour cream.
