Pizza on pita bread is a delicacy that is in no way inferior in its taste to ordinary pizza, but such a dish is prepared many times faster, since it is unnecessary to waste time on preparing the cake.
It is necessary
- - lavash;
- - 200 g of ham;
- - 100 g of cheese;
- - one tomato;
- - two tbsp. tablespoons of mayonnaise;
- - two tbsp. spoons of ketchup;
- - Art. a spoonful of dried basil;
- - a bunch of parsley;
Instructions
Step 1
Prepare the sauce first. Combine mayonnaise, ketchup, and one tablespoon of basil in a deep bowl. Any ketchup can be used, but tomato is the best.
Step 2
Take pita bread (for making pizza it is best to use thick pita bread, since thin pita bread can easily break during cooking, and the taste of the pizza will be poor), cut a circle out of it (use a plate of the required diameter for this), grease its entire surface with the prepared sauce.
Step 3
Next, cut the ham into thin slices and spread it evenly over the pita bread.
Step 4
Grate the cheese on a coarse grater (for making pizza it is best to take hard or semi-hard cheese), cut the tomato into six to seven thin circles, chop the dill. Place the cheese on top of the ham, then the tomatoes in random order and sprinkle with chopped herbs.
Step 5
Grease a baking sheet with a small amount of refined vegetable oil and put the pizza on it. Preheat the oven to 180-190 degrees and place the baking sheet in it. Bake the dish for 10-15 minutes. It is best to serve pizza hot, since in this case only a hot dish conveys its taste and aroma to the maximum.
