Home-style cabbage is a very satisfying and easy-to-prepare dish.
It is necessary
- - white cabbage - 1 kg
- - ghee and tomato puree - 3 tbsp. spoons
- - boiled rice - 3 tbsp. spoons
- - carrots - 1 pc.
- - onion - 1 pc.
- - beef meat - 200 g
- - flour - 2 tsp
- - sugar - 2 tbsp. spoons
- - vegetable oil - 1 tbsp. spoon
- - 3% vinegar - 1 tbsp. spoon
- - bay leaf, ground pepper, salt.
Instructions
Step 1
A wide variety of dishes can be prepared from cabbage, which are distinguished by their high taste and nutritional value. By right, she was awarded the title of a dietary product. We thoroughly rinse vegetables for cooking stewed cabbage and chop them into separate bowls. Cut the carrots into small pieces or three on a grater with large holes. Cut the onion with a knife in half rings and fry the whole mass, stirring in a preheated pan with butter.
Step 2
We chop the cabbage, the size does not matter - a matter of taste. Add ghee to a preheated cauldron or saucepan. After the oil has warmed up, dip the white cabbage into the cauldron, add a little broth or water, and pepper. Simmer over low heat for about 15-20 minutes.
Step 3
While the cabbage is stewing, rinse the rice in running water and boil until half cooked. We pass the beef meat through a meat grinder. Fry the minced meat in a separate frying pan. Meanwhile, our cabbage has passed the initial stage of cooking, and we mix fried onions with carrots into the cabbage, add tomato puree there.
Step 4
After boiling, put boiled rice, minced meat and simmer until tender. Fry the flour and add to the dish. Season with vinegar and salt, add sugar and sunflower oil, bring to a boil. Your dish is ready. Put on a plate, decorate with dill or parsley. A leaf of green lettuce will be an addition to your meal.
