Crispy onion rings will appeal to both children and adults. Prepare quickly and easily.
It is necessary
- - 1 kg of onions
- - a glass of flour
- - 1 tsp baking powder
- - 1 egg
- - 1 glass of milk
- - bread crumbs
- - vegetable oil
- - greens or sesame seeds for sprinkling
Instructions
Step 1
It is better to take the bulbs of medium size so that the rings are neat. Chop the onion into wide rings. In the first cup, combine flour, baking powder and 1 teaspoon of salt. In the second, beat the egg and milk with a whisk. In the third, mix the breadcrumbs with spices.
Step 2
Sequentially coat the onion rings in flour, egg mixture and breadcrumbs. If you don't have a deep fryer, you can cook in a regular saucepan. Heat the oil and dip the cooked onion rings there. Prepare quickly. How to brown - put on a dish. Let cool and serve.
Step 3
You can not add salt to the flour, but sprinkle the already prepared rings. It will turn out to be almost onion chips. If you cook in a deep fryer, you need a glass of oil. Oil consumption for a saucepan depends on its volume. The rings should float in oil. Sprinkle with fresh herbs or sesame seeds before serving.
