Golden, crispy onion rings fried in hot vegetable oil are an original snack. This is one of the oldest American dishes. The rings are usually fried in tomato, beer, or fermented milk batter. Onion appetizer can be served with adjika or any sauce. The spicy taste of fried rings with a crispy brown crust goes well with beer.
It is necessary
-
- For beer batter rings:
- 4 things. onions;
- half a glass of flour;
- 2 eggs;
- vegetable oil for deep fat;
- half a glass of beer;
- salt to taste.
- For rings in tomato batter:
- large onion;
- small lemon;
- A glass of tomato juice;
- 1/2 tsp dry yeast;
- 1/2 tbsp. l. Sahara;
- a glass of flour;
- vegetable oil for frying;
- basil and coriander to taste;
- salt.
Instructions
Step 1
Take eggs, carefully separate the yolks from the whites. Using a blender or by hand, beat the egg yolks with beer and add the sifted flour, salt.
Step 2
Peel the onion heads and chop them into rings. Roll well in flour. For this dish, you need to choose a juicy onion.
Step 3
Beat the whites until foamy, add to the batter and mix thoroughly. Place the onion rings in the prepared batter.
Step 4
Heat vegetable oil in a saucepan or deep skillet.
Step 5
Remove the onion rings from the batter and deep-fry. Make sure that the hot oil completely covers them. Fry the rings on both sides until golden brown.
Step 6
Dry the toasted rings on a paper napkin to remove excess fat and serve with your favorite sauce. They go great with sandwiches, steaks and fish in batter.
Step 7
To make tomato batter, mix dry yeast with sugar.
Step 8
Heat the tomato juice a little and pour into the yeast. Add spices, salt, you can pour in a little vegetable oil. Mix everything.
Step 9
Pour the sifted flour into the mixture, stir everything and put the batter in a warm place for half an hour.
Step 10
Heat the frying pan in a frying pan, dip the rings in tomato batter and fry on both sides. From the remaining tomato batter, you can make wonderful pancakes.
