Rump steak is an English dish. In Russia, it was initially called closer to the English word "romstek". According to the classic recipe, it is made from beef, but rump steaks from pork, chicken and fish are no less tasty. Vegetables and deep-fried onions add spice to the dish.
It is necessary
-
- 600 g fish fillet;
- salt;
- ground black pepper;
- 3 tbsp flour;
- 3 tbsp butter;
- cheese;
- tomatoes.
- For deep-fried onions:
- 700 g of onions;
- 2 tbsp flour;
- 1 liter of vegetable oil;
- salt to taste.
Instructions
Step 1
Wash the fish fillets in cool water, pat dry with paper towels or napkins, and cut into slices about 2 centimeters thick. Beat each piece very carefully and lightly with a wooden mallet, giving the rump steaks a rectangular shape.
Step 2
Salt the fish, sprinkle with pepper and roll in flour. Melt the butter in a skillet and fry the fish rump steaks in it until golden brown.
Step 3
Peel the onion and cut into thick rings. Add salt to the flour and stir. Season the onions in flour and salt.
Step 4
Pour vegetable oil into a saucepan or deep frying pan and heat it on the stove. Shake off excess breading from the onion and deep-fry the rings until golden brown.
Step 5
Catch the onion with a slotted spoon on a sieve and let the fat drain off. Place the cooked rump steak on a warmed plate and pour over the melted butter. Garnish the fish with deep-fried onions.
Step 6
Fish rump steak with onion rings can be cooked in the oven. To do this, melt the butter in a frying pan and fry the rump steaks, lightly beaten and breaded in a mixture of flour and salt, on it. Fry literally one minute on each side.
Step 7
Preheat oven to 200 degrees. Transfer the rump steaks to a baking sheet. Wash, dry and cut the tomatoes into slices. Place one wedge on each rump steak.
Step 8
Peel the onion, cut into rings (or half rings), roll in flour and deep-fry. Spread the onions over the fish rump steaks.
Step 9
Sprinkle with black pepper and fish seasoning of your choice. Cut the cheese into thin slices and place on the rump steaks on top of the tomatoes and onions.
Step 10
Place the baking sheet in the oven on a medium level and bake for 8-10 minutes. Serve fish rump steak with green salad, boiled or fried potatoes.
